What is thicken up nedir?

Thicken Up is a brand name for a thickening agent used in food and beverages. It is a white powder that can be easily dissolved in liquids and can instantly turn them into a gel-like substance. Thicken Up is commonly used in the food industry for people with difficulty swallowing (dysphagia) due to medical conditions such as stroke, Parkinson's disease, or dementia. It helps to improve the texture and consistency of food and beverages for easier swallowing and better nutrition. Thicken Up is also used in the home for making thicker soups, gravies, and sauces. It is gluten-free, lactose-free, and kosher certified.